Gluten-free oatmeal Maria biscuits dipped in chocolate SOL NATURAL 245 gr BIO

Gluten-free OAT flour (47.2%), sunflower oil (12.3%), cane sugar (11.5%), chocolate coating (20.5%) (cocoa paste* (minimum 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate), and natural vanilla flavor*. (*) From Organic Agriculture.