Gluten-free Organic Chickpea Flour 500gr- Bioartesa

from Ecojaral

{{getOldPrice()}}{{getPrice()}}

Ingredients: 100% organic chickpea flour. Description: Chickpea flour is obtained by grinding chickpeas until a very fine powder is obtained. It is a flour suitable for consumption by people with celiac disease and intolerances as it does not contain gluten. In terms of its nutritional value, this flour is rich in proteins and fiber. Additionally, it stands out for its high iron and Omega 6 content. It can be used for breading, baking pastries and bread mixed with other flours, even as a substitute for egg by mixing it with water.
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Ecojaral
No minimum order Shipping time: 24 - 48h

More information

Nutritional Value: (Value per 100g)

Energy Value: 1460 Kj / 347 Kcal

Fat: 6.3 g Of which saturates: 0.6 g

Carbohydrates: 45.3 g

Of which sugars: 2.4 g

Proteins: 19.6 g

Fiber: 15.5 g

Salt: 0.25 g

Allergens: allergen-free.

Translated automatically

Other Ecojaral products

{{product.Name}}