Ingredients: 100% gluten-free corn flour
It can be eaten by coeliacs as it does not contain gluten
It can be taken by coeliacs as it does not contain gluten
It is a medium source of protein, containing 8.29g per 100g of product
It is a medium source of protein, containing 8.29g per 100g of product
The aforementioned nutritional contribution, together with calcium (18mg), iodine (80mg) and potassium (120mg) and magnesium (47mg), make corn flour or polenta, a very nutritious and healthy food.
To make this flour, a high quality grain is selected, gluten-free and from certified organic farming, which provides a nice color to the flour and a lot of flavor.
They grind it in a milling machine
It is milled in a 100% artisan-traditional way in a water mill at low revolutions and with stones called country stones with a special chopping that are specific for corn resulting in an exceptional flour respecting all the properties of corn. It is milled in a mill isolated from the rest so that there is no cross-contamination, after milling it is sifted in a sifter also traditional with a fine mesh to get a flour as fine as possible so that it can be used in countless preparations from breads, donuts, cakes, pastries in general.
Informed flour is used to make breads, donuts, biscuits, pastries in general
Additional information
Packed in recyclable paper sacks.
Packed in recyclable paper sacks.
Packed in recyclable paper bags
Producer: Molinos de Retuerta
Origin: Asturias
Caducity: 6 months
Preserve in a dry place, isolated from the ground and protected from direct sunlight.
Preserve in a dry place, isolated from the ground and protected from direct sunlight
