Goat cheese aged in extra virgin olive oil from Valle del Tiétar (half cheese)

Goat cheese aged in extra virgin olive oil from the Valle del Tiétar (half cheese) made by the well-known dairy that produces the famous and award-winning Monte Enebro cheese. This goat cheese from Tiétar matured in oil offers a pure flavor made with natural ingredients and a great creaminess on the palate. It is characterized by the naturalness and intensity of its flavor, as well as the excellent and pleasant texture it achieves with its aging process in oil. The history of the Valle del Tiétar dairy is linked to the effort and entrepreneurial spirit of Rafael Báez Bravo-Murillo, a lover of the Valle del Tiétar, who decided to create a company linked to the agri-food sector. In 1983, he began producing the "Cabra del Tiétar" cheese with the milk supplied daily by the two goatherds in La Adrada (a town in the Valle del Tiétar where the dairy is located) and received advice from masters such as Enric Canut and Ramón Badía. In addition to this cheese aged in oil, the dairy produces the famous Monte Enebro Cheese (gold medal winner in almost all World Cheese Awards competitions), a semi-cured goat cheese, and a fresh artisan goat cheese, all made from pasteurized milk.