Gold Bailén Picual 500 ML

500 ml bottle. It presents an intense and complex fruity green aroma, in which one can appreciate frank aromas of tomato (a characteristic aroma of picual), apple, freshly cut grass, green banana, green almond, ..., and undoubtedly what sets this oil apart is its bitter - spicy balance, very pleasant. Its entry into the mouth is sweet, leaving a sensation of greenness and freshness when passing it in the mouth. The recommended use for Reserva Familiar is mainly raw, whether it be applied to cold, warm or hot foods, such as salads, bread and oil, carpaccios, vegetables, steamed, grilled or baked fish or meat, but always afterwards, so that the raw oil in contact with hot food releases all its phenolic compounds (which cause the aroma), and allows us to enjoy the oil as another ingredient in the dish.