Gorrotxas, egg yolk and almond pastries, Rafa Gorrotxategi Gorrotxas, egg yolk and almond pastries, Rafa Gorrotxategi-detalle
Gorrotxas, egg yolk and almond pastries, Rafa Gorrotxategi

Gorrotxas, egg yolk and almond pastries, Rafa Gorrotxategi

from Made in Spain

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180 g

Rafa Gorrotxategi handcrafts these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Because of their main ingredients, we can say that they are our Basque macarons, containing 45% almonds and egg yolks instead of egg whites.

For desserts, we can say that they are our Basque macarons

For desserts, or as an accompaniment to coffee. Delicious and irresistible.

They're delicious and irresistible

GLUTEN-FREE

Made in Spain

Made in Spain
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Datasheet

Ingredients: ALMOND (45%), EGG, sugar, glucose syrup, stabilizer: sorbitol, corn starch, salt, preservative: sorbic acid.

They are very similar to macarons because of their ingredients and shape

By their ingredients and shape, they are very similar to macarons, as they contain both: almond, egg and sugar. The Gorrotxas, have double almond content and instead of egg white that macarons have, they contain egg yolk

Store at a temperature below 25°C.

Store at a temperature below 25°C

SUPREME QUALITY.

Supreme Quality

Producer: Rafa Gorrotxategi 1680

Origin: Tolosa (Basque Country)

Origin

Caducity: 18 months

Preserve in a dry place and protected from direct sunlight

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