Fresh and natural ingredients from Alicante (Mediterranean Sea).
100% homemade preparation method, just like it used to be done in their boats.
They clean all the fish so that the flavor of the product is of the highest quality.
Low in salt. Gluten-free. No colorants or preservatives.
Can be used for Fideuàs, Rice dishes, and even Soups.
Technical data sheet:
Ingredients: Water, fish from the bay of Santa Pola (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Rape), tomato, bell pepper, dried red pepper, garlic, extra virgin olive oil, and salt.
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 1 liter
Nutritional information (per 100g)
- Energy value: 39 Kcal / 167kJ
- Fats: 3.1g
- Of which Saturated: 0.5g
- Carbohydrates: 0.4g
- Protein: 2.8g
- Salt: 0.0008g
Directions for use
- Mix 1 can with 125ml of water (1/2 glass) and bring to a boil.
- Sauté seafood (shrimp, squid) with 3 tablespoons of tomato, a clove of grated garlic, and rice (300g for 2 people).
- Add the broth (when boiling) to the pan and cook for approximately 20 minutes over medium heat.
Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and store in the refrigerator or freeze and consume then. Before 1 month.
Expiration date: 18 years after manufacturing.
