Gourmet vinegar Chardonnay 25cl

An exceptional vinegar produced from white wine of the Chardonnay variety.

Acidity: 6%.

To use for your vinaigrettes, seafood salads, béarnaise and hollandaise sauces, white meat deglazing, fish marinades, ...

Ingredients: white wine vinegar (chardonnay grape variety) (sulfites), grape must (25%) (sulfites).

The vinegars of the Moutarderie Fallot are obtained from processed wines from Burgundy, Beaujolais or Côtes du Rhône.

Independent Burgundian and family-owned company since 1840, it has maintained the craftsman's know-how. It obtains the balance and subtlety of its vinegars, mustards and condiments through the use of authentic raw materials, of high quality and the best origins.