Gramona La Cuvee Brut

Corpinnat from the Gramona winery made from 45% Macabeo, 45% Xarel-lo and 10% Parellada.

Corpinnat from the Gramona winery

Fermented in stainless steel tanks and in bottle

Ageing is carried out in the bottle for 47 months.

The wine is aged in the bottle for 47 months

It is powerful, floral, with hints of ripe fruit, creamy and round.

It is powerful, floral, with hints of ripe fruit, creamy and round