Green peppercorns

Green peppercorns

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Green peppercorns are the berries of the tropical shrub Piper nigrum that are harvested before they are ripe, when they are still green. They are very aromatic and have a fresh flavour, but are not really hot

The only difference between black, white and green pepper is the time of harvesting and their subsequent treatment.

o Colmado da Vila

o Colmado da Vila
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Green pepper, with a less strong flavor than black pepper, is frequently used in Western cuisine and generally as a spicy garnish and in the preparation of sauces for meats such as "green pepper sirloin"

Origin: Vietnam

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