Two duck confit sleeves are cooked with green lentils from Le Puy in a stock. Main course, this recipe respects the culinary traditions of Gascony and Auvergne causing a fine dish and rich regional flavors.
Ingredients : 2 sleeves of duck 55% (Origin Gers - France),green lentils of PUY 30%,carrots,cooked broth (water, beef rib dish,duck necks and wings, pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelais spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 843.40kJ/206.06Kcal; Fat 10.82 of which saturated fatty acids 4.15g; Carbohydrates 7.13g of which sugars 0.55g; Protein 17.52g; Salt 3.20g.
Suggestions:
Some people will serve you a "petit salé" with lentils, you have the opportunity to surprise and amaze them with these Green Lentils from Le Puy with duck confit sleeves.
Green Puy Lentils Cooked with Duck Manchons Confit
This recipe for petit salé gascon marries Gascony and Auvergne to perfection. This carefully prepared dish is made with duck confit sleeves from the Gers, and green lentils from Le Puy. The green lentils from Le Puy cooked with duck manchons offer you a journey through our regions, in the respect of the French culinary tradition. Moreover, the combination of lentils and duck changes the classic "petit salé aux lentilles".
Gascony's gastronomy owes its glory and originality to its local products that are always synonymous with quality. We have chosen to associate its delicious duck with a specialty from Puy-en-Velay, located in Auvergne, benefiting from the PDO label: the green lentil of Puy.
