The candied gizzards will enhance the pronounced taste of the Puy lentil in support of a cooked broth. The crunch of the gizzard and the lentil form a culinary marriage that leaves a special place in traditional cooking.
Ingredients : Duck gizzards confit 27% (Origin Gers - France),green lentils of PUY 24%,carrots,cooked broth (water, beef rib dish,duck necks and wings,pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 536.50kJ/130.71Kcal; Fat 1.64g of which saturated fatty acids 0.55g; Carbohydrates 5.31g of which sugars 0.47g; Protein 21.20g; Salt 3.47g.
Suggestions:
Lenses can be enjoyed hot or cold. With this product, you can play the alternation of a dish or an appetizer, according to your desires.
Green PUY lentils cooked with duck gizzards confit 370 g
Green PUY lentils are cooked in a broth with duck gizzards confit from the Gers. This dish is the combination of the Southwest and Auvergne, to the delight of your taste buds. The confit duck gizzards enhance the strong taste of the green lentils, which are an excellent source of iron and protein. This preparation melts in the mouth, and can be eaten warm or cold, as desired, with a few croutons of whole grain bread or white rice.
The Gers department offers a multitude of riches. Its remarkable heritage and its gastronomy make it one of the most renowned regions in France.
