Grilled Argentine beef strip loin (kg)

The Spanish Nutrition Foundation recommends beef for being rich in proteins, as it contains the amount of essential amino acids equivalent to the needs of a natural life. Rich in minerals such as iron or zinc, necessary for the normal functioning of the immune system and the development of organs, it also contains a large amount of vitamin B, which can promote the correct absorption of fats and proteins, and the normal functioning of the nervous system. The Argentine-style roast strip is taken from a cross-section of a rib of beef, which is found in the center of other classic cuts, right in the middle of the steak and the brisket.