The Guinea Fowl Millefeuille with Duck Liver and foie gras, to be enjoyed as a starter. A refined starter, a combination of meat duck and from the foie gras. Guinea Fowl Millefeuille with Duck Liver - 20% Duck Foie Gras is an original specialty: traditional pork stuffing enriched with fine and tasty guinea fowl meat, combined with duck foie gras.
box of 310g.
Composition of Guinea Fowl Millefeuille with Duck Liver and foie gras: Pork meat (origin France), duck foie gras 20%, guinea fowl meat 20% (origin France), duck liver, water, duck fat, pork liver, egg, salt, Armagnac, Port, gelatin, spices, sugar.
The Guinea Fowl Millefeuille with Duck Liver and foie gras, a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
1530 |
| Energy (Kcal) |
370
|
| Fat content (g) |
36 |
| Of which saturated fatty acids (g) |
14 |
| Carbohydrates (g) |
1 |
| Of which sugars (g) |
0 |
| Protein (g) |
11 |
| Salt (g) |
1,74 |
