Guirlache LAPASIÓN 150gr

Guirlache LAPASIÓN 150gr

from La Alacena de Aragón

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The LAPASIÓN Guirlache is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon

La Alacena de Aragón

La Alacena de Aragón
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PREFERRED CONSUMPTION AND STORAGE | Preferably within 24 months from the date of manufacture if the storage conditions are as stated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%

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