Technical data
Cocoa harvested, fermented and dried in the same farm of 460 hectares of cocoa cultivation called "Cacao Nacional", fermented for 3 days in wooden crates.
In Casa Cacao's workshop, we select it by hand, roast it, shell it, add cane sugar and cocoa butter of organic origin, as well as goat's milk powder, and shell it for a minimum of 48 hours
The Hacienda Victoria 68% tablet has been recognized with the silver award at the Academy of Chocolate Awards.
The Hacienda Victoria 68% tablet has been recognized with the silver award at the Academy of Chocolate Awards
Ingredients: 68% cocoa beans from Hacienda Victoria (Ecuador), sugar, cocoa butter.
Cocoa beans from Hacienda Victoria (Ecuador), sugar, cocoa butter
Allergens: does not contain.
May contain traces of: nuts, milk, gluten and soy.
May contain traces of: nuts, milk, gluten and soy
Producer: Casa Cacao (El Celler de Can Roca)
May contain traces of: nuts, milk, gluten and soy
Origin: Hacienda Victoria, Ecuador.
Origin: Hacienda Victoria, Ecuador
Tasting note
We find notes of red wine and cherry, as well as balsamic notes. Slightly acidic profile.
Nutritional information:
- Calories per 100 g 548 Kcal
- Energy value: 2295 KJ
- Proteins: 7,43 g
- Carbohydrates 36,71 g
- Sugars: 35.21 g
- Fat: 39 g
- Saturated fats: 24 g
- Salt: 0.01 g
Shelf life:24 months
Preserve in a dry place and protected from direct sunlight.
Store in a dry place and protected from direct sunlight
