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The Hacienda Zorita Aged Sheep Cheese 400g is a high-quality cheese that comes from the prestigious Hacienda Zorita, a estate located in the region of Salamanca, in Spain.
This cheese is exclusively made with sheep's milk, which gives it a distinctive flavor and a creamy texture.
The process of making the Hacienda Zorita Aged Sheep Cheese 400g begins with the selection of the best sheep from the estate, which are fed with fresh and natural grass. The milk obtained from these sheep undergoes a rigorous pasteurization process to ensure its quality and safety.
Once the milk has been pasteurized, rennet is added and it is allowed to rest so that the curd forms. Then, the curd is cut into small pieces and separated from the whey. The curd pieces are placed in molds, where they are pressed to remove excess whey and give shape to the cheese.
After the pressing phase, the cheeses are immersed in brine for a certain period of time, which gives them their characteristic flavor and helps with the cheese preservation. Once they have been salted, the cheeses are transferred to the aging chambers, where they will remain for at least three months.
During the aging process, the cheese acquires its unique flavor and aroma. The texture becomes firmer and compact, and intense and complex flavors develop. The Hacienda Zorita Aged Sheep Cheese 400g has a balanced and pronounced flavor, with smooth and sweet notes that blend with salty undertones.
If you have any doubts when buying the Hacienda Zorita Aged Sheep Cheese 400g, please contact the sommelier of our online store and they will advise you without any commitment.
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