Hake Fillets in Olive Oil Eutimio

Hake Fillets in Olive Oil Eutimio

from La Alacena de Aragón

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Hake in extra virgin olive oil, flavored with garlic and a spicy touch with cayenne. There is also a version with rosemary. The liquids are not discarded, it is advisable to emulsify the juice of the hake and the oil to make your own pil-pil. Handmade elaboration.

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La Alacena de Aragón

La Alacena de Aragón
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