Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production process that has been going on for decades.
Spicy Hake Roe in Olive Oil Agromaruna is a very tasty and delicate gourmet preserve.
It is made through a manual process where the hake roe is carefully removed raw, always avoiding breaking the skin. It is then steamed and, after cooling down, the hake roe is hand-cut into slices and placed one by one in the can.
It is accompanied by a sauce made with natural ingredients: carrot, cucumber, chili pepper, bay leaf, whole black pepper, and covered with olive oil.
A typical Cantabrian preserve with an unforgettable sauce.
Technical information:
Features: Net weight: 115g // Drained weight: 78g
Species: Hake roe (Merluccius merluccius)
Ingredients: Hake roe (Merluccius merluccius) (68%), olive oil, chili pepper (0.1%), and salt.
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Information (per 100g)
- Energy value: 152 Kcal / 636 kJ
- Fat: 8.5g
- Saturated fat: 1.8g
- Carbohydrates: 0.9g
- Sugars: 0g
- Protein: 18g
- Salt: 0.88g
Store in a cool and dry place, protected from direct sunlight.
Expiration date: 5 years after production
Once opened, consume preferably within 24 hours.
