Ham 100% Iberian Bellota Alba Romero, product elaborated in the municipality of Jabugo Ham 100% Iberian Bellota Alba Romero, product elaborated in the municipality of Jabugo-detalle Ham 100% Iberian Bellota Alba Romero, product elaborated in the municipality of Jabugo-lateral
Ham 100% Iberian Bellota Alba Romero, product elaborated in the municipality of Jabugo

Ham 100% Iberian Bellota Alba Romero, product elaborated in the municipality of Jabugo

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  • Acorn-fed ham means that it comes from a pig that has been fed on grasses, wild herbs and acorns in a pasture while exercising on long stretches of land
  • This type of ham stands out for its healthy cardio contributions thanks to its large amount of oleic acid, which acts positively on cholesterol, increasing the good and reducing the bad
  • It is rich in B vitamins, beneficial for the proper functioning of the nervous system and brain
  • Its vitamin E provides an antioxidant effect and this ham is also rich in minerals such as copper, calcium, iron, zinc, magnesium, phosphorus and selenium
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The 100% Iberian acorn-fed hamis for Alba Romero the king of universal gastronomy. A piece that is cared for and pampered from birth and receives individualized treatment from slaughter.


This marvel has been obtained from a purebred Iberian Pig fed exclusively on acorns during the montanera period. They are animals that roam freely in the meadows of southern Spain, specifically in the meadows of Jabugo (Huelva), enjoying the food that abounds par excellence, the prized acorn.


At the last edition of the largest agri-food fair held in Frankfurt last May IFFA, this 100% Iberian Acorn-fed Ham has been awarded with the gold medal for the best Ham.




The 100% Iberian acorn-fed ham, once separated and profiled from the rest of the parts of the Iberian pig, is buried in salt for as many days as necessary depending on its weight. Receiving excellent care by our Master Ham Masters who take care of even the smallest detail to activate the palate and all your senses to taste an authentic Iberian Acorn-fed Ham Alba Romero.

Once washed and bled only the passage of time will give us the flavors and the ultimate excellence. After a minimum of 36 months we can discover the wonderful aroma and texture with which to satisfy the most demanding palates.

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