Hatcho Miso Soya Gluten Free 400g

41,25 € / Kg

Description

Hatcho Miso Soybean Gluten Free 400gTerrasana. Stony-colored paste based on yellow soybeans obtained through a long process of lactic fermentation by the action of the fungus Aspergillus Orizae. Ideal for obstructions in cases of heavy meals and digestion

Ingredients

Soy bean, water, salt, roasted SOY flour (kosen), koji ferment.

(*from organic farming)

Weight

400g

Average nutritional values per 100g

-Energy 875kJ 208kCal

- Fat 6.6g of which saturated 0.9g

- Fat 6.6g of which saturated 0.9g

- Carbohydrates 11,1g of which sugars 0,6g

- Fiber 7,7g

- Protein 22,4g

- Salt 9,6g