HOJIBLANCA uses 100 Michelin Stars (Extra Virgin Olive Oil).

Discover excellence in every drop with Valderrama's Extra Virgin Arbequina Olive Oil, a liquid treasure that has conquered the palate of haute cuisine lovers. This oil, extracted from the Arbequina olive variety, stands out for its smoothness and elegance in every nuance. Used by renowned chefs, it has gained recognition in the world of high-level cuisine.

Valderrama Hojiblanca, another star product of this prestigious brand, stands out for its fruity and balanced character, providing a unique experience in every dish. This oil, praised in various sources, has been a protagonist in the gastronomic scene of Madrid.

At Gourmetea, we invite you to enjoy the distinction and quality of Valderrama, bringing the essence of the most appreciated oils by culinary experts to your home. Elevate your dishes with the magic of these exceptional selections.