Home-made semi-cooked duck foie gras

Vacuum-packed semi-cooked duck foie gras from Comptoir de la Gastronomie. Made 100% in-house. Made with livers from the South West of France, white port, Cognac and a mixture of spices created by our chefs. After a slow cooking at low temperature, the terrines rest for a minimum of 10 days so that the aromas can fully express themselves