Homemade cured sausage Homemade cured sausage-detalle
Homemade cured sausage

Homemade cured sausage

from Manolo's GourMeat

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We make our sausage with all the love and dedication it deserves. We only add natural ingredients to the production process, such as garlic, salt and oregano.

Once produced, a drying and curing process with oak wood smoking is applied, giving it a more natural flavour if possible. The smoking process can last between 24-48 hours, depending on the time of year

A vacuum-packed piece of approximately 300 grams is presented.

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Manolo's GourMeat

Manolo's GourMeat
Minimum order amount: 40.00 € Shipping time: 24 - 48h
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Buy extra homemade sausage

Another of our star sausages. It is made in a similar way to chorizo, with lean meat and pork bacon. Garlic, oregano and salt are added. The curing process is smoked over oak wood. The result you will tell us about.

Cooking tips

Want to turn a snack into a sublime bite? Try our combination with Pan de Cea.

Presentation

  • We send it to you vacuum-packed in bags of one. Its approximate weight is 250-300 grams. Its curing process is medium, so it is ready to be eaten without cooking

Cured sausage preservation:

You can keep it in a cool and dry place for 3 months without any problem. Avoid contact with direct sunlight and try to keep it at moderate temperatures (15º approximately)

You will receive it vacuum-packed, make sure that the vacuum is maintained, otherwise it should be consumed within the following 15 days

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