Homemade Truffle Brie

from Fromage Gourmet

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Brie truffle.

Raw cow's milk cheese from the Brie region.

New: Homemade transformation with 5% Truffle (no oil, only truffle).

Fromage Gourmet
No minimum order Shipping time: 3 - 5 work days

More information

This is an AOP cheese made from raw cow's milk with 28% fat content in the finished product.

It belongs to the family of soft cheeses with bloomy rinds.

This cheese is cut in half and stuffed with truffle crumbs and Brillat-Savarin cheese. Its yellow straw-colored paste reveals a nutty flavor softened by Brillat-Savarin and a pronounced terroir taste thanks to the truffle inserted inside. Its taste is proportional to its aging and it can be paired with many different wines and even champagne...

The ideal tasting period extends from September to April.

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