Hontanar Cheese with truffle and mushrooms

Hontanar Cheese with truffle and mushrooms

from La Alacena de Aragón

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Sheep cheese made in Aguilar de Alfambra (Teruel), with pasteurized milk, black truffles from Teruel and top quality mushrooms. Cured for more than 40 days.

450 grs. approx.

Sheep cheese made in Aguilar de Alfambra (Teruel)

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La Alacena de Aragón

La Alacena de Aragón
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