Certified Product from organic farming. Ingredients of premium quality from organic cultivation.
Since 1999, at Chocolates Solé we have been pioneers in the production of organic chocolates.
The foundation of our organic cocoa is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic cultivation, free from fertilizers and pesticides, or substances such as lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and unrefined sugar cane from Brazil.
At Chocolates Solé, we take care of the entire process of organic production, and we are committed to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and polluting material in the extraction process.
Our range of organic products is endorsed by the CCPAE (Catalan Council for Organic Agricultural Production), which verifies and certifies the use of organic agri-food products, and by the organic seal of the European Union, which allows us to export outside of Spain.
Chocolates Solé's eco production chocolate is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent bite and the most authentic chocolate flavor.
Enjoy the most natural way of life's little pleasures!
100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood.
Ingredients:
Whole cane sugar*, defatted cocoa powder*, and corn starch. May contain traces of milk and nuts.
*Fair trade ingredients. 100% of the ingredients are certified organic production.
Store in a cool and dry place.
Energy value: 407 kcal (1,723 kJ)
Fat: 2.7 g
Saturated fat: 1.7 g
Carbohydrates: 88.2 g
Sugars: 58.7 g
Dietary fiber: 3.5 g
Protein: 5.5 g
Salt: 0.01 g
