House Parsley Ham

from Le Comptoir de la Gastronomie

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Slices of vacuum-packed House Parsleyed Ham. The marbled ham, or jambon de bourgogne, is a traditional Burgundian delicatessen. The meat is cooked in a broth containing white wine, parsley and garlic. The jelly is made from this broth.
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Le Comptoir de la Gastronomie
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