Take our 50% Iberian Acorn-fed Ham with free ham holder and knife at a special price.
Iberian ham obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian Acorn-fed Ham is the result of careful breeding of Iberian pigs mainly fed with cereals and natural feed, which gives it its flavor and texture.
The smell and taste of Puente Robles' Iberian hams and cured meats are so characteristic and unique thanks to their curing process with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Consumption.
To fully enjoy the flavor of the 50% Iberian Acorn-fed Ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 24 months
Meat product.
Feeding.
Cereals, herbs, and wild plants.
Curing time
Total curing time between 24 and 30 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
- Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Save the first slice to use as a cover and prevent it from drying out.
- Sliced ham: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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