Iberian field bait ham obtained from the hind legs of 50% pure Iberian pigs.
This 50% Iberian breed field bait ham is the result of careful breeding of Iberian pigs primarily fed with cereals, herbs, and wild plants, which gives it its unmatched flavor and delicate texture.
The aroma and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
Meat product.
Consumption
To fully enjoy the flavor of 100% Iberian breed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase up to 2 hours.
Best before: 24 months.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Save the first cut to use as a cover and prevent it from drying out.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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