100% Iberian Mamellado-Lampiño Breed
A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless, dark-colored pigs with thin legs, and presenting mamellas (fleshy appendage in the front part of the neck).
Technical details:
100% Iberian Acorn-fed Shoulder JUAN PEDRO DOMECQ presented in elegant boxes, hand-cut with a knife, and vacuum packed.
These 100% Iberian Acorn-fed Shoulders are fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100gr
- Energy Value 1509.04 kJ 359.30 Kcal
- Fats 26.72g of which Saturated Fats 7.01g
- Carbohydrates <0.1g of which sugars <0.1g
- Proteins 29.70g
- Salt: 2.7g
Gluten-free
Expiration date: It has a shelf life of 12 months from the slicing date. Once opened, consume within a week.
Storage conditions: It is recommended to keep it refrigerated.
Denomination of O
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O. is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P. Guijuelo: located in Salamanca.
- P. Los Pedroches: from the province of Córdoba.
- P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P. Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.
