Iberian Acorn-fed Acorn-fed Shoulder 75% Iberian Breed Sliced with Knife

Do you want to take home a delicious Iberian Acorn-fed Iberian Shoulder with the best value for money? Well, you've found the perfect gourmet Iberian product! Our pieces come only from Iberian pigs (75% Iberian breed), raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a Paleta Ibérica de Bellota of the highest quality. It is also cured in our drying sheds in Santa Olalla del Cala for between 24 and 32 months. Would you like to taste it?

Detailed description of the 75% Iberian Acorn-fed Paleta de Bellota

Quality
Acorn-fed 75% Iberian Shoulder

Storage
Whole piece: Keep it in a dry and cool place, at a constant temperature. Ideal to keep it between 12 and 14 °C. Once the piece is ready, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness

Consumption

Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier

Weight Neto
From 4.50 to 6.00 Kg.

Provenance of the Iberian pigs
Pigs 75% Iberian raised in the Dehesas of Huelva and Extremadura

Label

Nutritional Information (100 g)

• Energy value (kcal/KJ): 335 Kcal/1402 KJul
• Fat (g): 22.2 g
• of which saturated (g): 6.53 g
• Carbohydrates (g): 0.5 g
• of which sugars (g):0.5 g
• Proteins (g): 33.2 g
• Salt (g): 4.84 g

Serving recommendations
Sliced very thinly, at room temperature 22 to 27 ºC.

Oleic acid
Exceeding 53%. The oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid

Allergens
It does not contain gluten

Packaging
Our pieces to be shipped are wrapped in waxed paper ,tucked in a cotton cover and protected by our double cardboard ham box.

• - Color: Intense, bright pinkish-red with pinkish-ivory-white fatty ivory seepage.
• - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
• - Smell: Intense and unmistakable.

Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250).