Iberian Acorn-fed Cular Chorizo (half-cylinder) Iberian Acorn-fed Cular Chorizo (half-cylinder)-detalle
Iberian Acorn-fed Cular Chorizo (half-cylinder)

Iberian Acorn-fed Cular Chorizo (half-cylinder)

from Gourmetea

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Artisanal cular chorizo made from free-range Iberian pigs that are fed acorns in estates of holm oaks, cork oaks, and gall oaks located in the Sierra de Aracena and Picos de Aroche, declared as a "Biosphere Reserve" by UNESCO.

Cured chorizos following the traditional drying process achieved thanks to the unique microclimate of the drying shed located near the town of Jabugo.

With over three decades of experience in the production of Iberian products, our family company brings its knowledge in the breeding of Iberian pigs and the artisanal production of Iberian hams, shoulders, and cured sausages (loin, salchichón, chorizo), without losing the traditional essence in each phase of the process.

Our pig farm is an idyllic setting where pigs grow in a completely natural and controlled manner.

Animal: Pig

Weight: 450-500gr.

Source
Andalucía
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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  • Best before: Once opened, it is recommended to consume within 2 or 3 days
  • Consumption temperature: At room temperature, it is recommended to remove from its bag one or two hours before consumption.
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