Iberian Acorn-fed Cular Salchichón (half-cured) Iberian Acorn-fed Cular Salchichón (half-cured)-detalle Iberian Acorn-fed Cular Salchichón (half-cured)-lateral
Iberian Acorn-fed Cular Salchichón (half-cured)

Iberian Acorn-fed Cular Salchichón (half-cured)

from Gourmetea

Temporarily out of stock

Handcrafted cured sausage made from free-range Iberian pigs that are fed on acorns in oak, cork, and gall oak meadows located in the Sierra de Aracena and Picos de Aroche, declared a "Biosphere Reserve" by UNESCO.

Cured sausages made following the traditional drying process, which is achieved thanks to the unique microclimate of the drying room located near the town of Jabugo.

With over three decades of experience in the production of Iberian products, our family-owned company brings its expertise in the breeding of Iberian pigs and the artisanal production of Iberian hams, shoulders, and sausages (loin, cured sausage, chorizo), without losing the traditional essence in each phase of the process.

Our pig farm is an idyllic setting where the pigs grow in a completely natural and controlled manner.

Animal: Pig

Weight: 450-500gr.

Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
View cart

More information

  • Preferred consumption: Once opened, it is recommended to consume within 2 or 3 days
  • Consumption temperature: At room temperature, it is recommended to remove from its bag one or two hours before consumption.
Translated automatically

Other Gourmetea products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options