Iberian Acorn-fed Field Ham (50% Iberian Breed) - BONELESS CENTER

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We proudly present one of the most prized pieces in our selection: 50% Iberian Acorn-fed Ham with R.I. seal (Green Seal) BONELESS.
We are currently serving the 2019 vintage

Does my ham have a lot of fat?

The 50% Iberian Acorn-fed Ham always has a layer of external fat (yellow fat) higher than other Iberian hams. Thanks to this layer, the ham can withstand all the necessary months for proper curing.

The total yield of the ham can vary between 38% and 44%.

This means that not all pieces are the same and there may be up to half a kg of meat more or less in an 8kg ham, with around 3.2kg of meat remaining in an 8kg ham once we have removed the bone and external fat.

Usually, the larger the ham, the higher the percentage of meat.

If you believe that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us.

On this page, we provide example photos so you can check if your ham has a lot of fat.

Characteristics

· Ingredients: Iberian Acorn-fed Pork Ham, Salt, preservative (E-252), antioxidant (E-301), and acidity regulator (E-331ii) GLUTEN FREE, LACTOSE FREE· Nutritional Information (Average Values per 100g of Product):
Energy Value 1476 KJ/100g - 353 Kcal/100g
Fats 20.1 g/100g
Of which saturated fatty acids 6.56 g/100g
Carbohydrates 0.9 g/100g
Of which sugars 0.5%
Proteins 42.2 g/100g
Salt 4.17 g/100g
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Minimum order amount: 10.00 € Shipping time: 24 - 48h

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