Iberian ham cut with a knife obtained from the hind legs of 50% pure Iberian pigs.
This 50% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed with cereals and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing process with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
Consumption
To enjoy the full flavor of the 50% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time can increase to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals, feed, and acorns.
Curing time
Total curing time between 24 and 30 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Sliced ham: store in the refrigerator between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of acquiring a product that respects current regulations.
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