The Iberian Acorn Shoulder 50% Iberian Breed machine sliced has the characteristic of having a very juicy meat, a tender texture, and a very special flavor between sweet and salty that reminds us of the scents of the Salamanca pasturelands.
Coming from Iberian pigs raised freely in our pastures and fed with completely natural products, our shoulder is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet.
Flavors that evoke authenticity with the best quality.
STORAGE AND EXPIRATION:
Place it in a cool, dry place protected from direct sunlight.
The durability of the quality of our products is approximately 6 months following storage advice. In very humid areas, it is reduced to 30 days.
SHIPPING:
Vacuum packed in individual envelopes.
WEIGHT:
Individual envelopes of 200 grams. The package includes the knuckle, the ham cubes, and all the usable and edible parts of the vacuum-packed slicing result. If you also want the non-edible parts to be sent to you, please request it. The total yield of slicing is 42%.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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