Iberian Acorn-fed Ham 50% Iberian Breed Reserve Salamanca

Iberian Acorn-fed 50% Iberian breed pork ham, fed with acorns in the Sierra de Salamanca and cured for over 48 months. The quality parameters do not meet the designation of origin standards, but they comply with the quality regulations for acorn-fed Iberian ham. The fat is very well infiltrated and has the characteristic quality and aroma of the finest acorn-fed hams.