Iberian Acorn-fed Ham (75% Iberian breed) Iberian Acorn-fed Ham (75% Iberian breed)-detalle
Iberian Acorn-fed Ham (75% Iberian breed)

Iberian Acorn-fed Ham (75% Iberian breed)

from Monjamon

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Acorn-fed Iberian Shoulder (75% Iberian Breed) - Red Seal

Size: 5-5.5kg

A true gastronomic jewel appreciated by the best gourmets in the world, and undoubtedly, at the same level as the best 100% Iberian shoulders, due to its double montanera.It comes from the front limbs of the pigs. It is a smaller piece than the ham but provides an exquisite tasting experience for the most demanding palates since, possessing the ideal balance between fat and lean meat, its meat is even juicier.

Does my shoulder have a lot of fat

The Iberian acorn-fed shoulder (75% I.B.) always has an external layer of fat (yellow fat) thanks to which the shoulder can withstand all the necessary months for proper curing.

The total yield of the shoulder can vary between 28% and 33%.

This means that not all pieces are the same and there can be variations of up to 400 grams of meat up or down in a 5kg shoulder, and the norm is for about 1.4kg of meat to remain in a 4.5-5 kg shoulder once we have removed the bone and external fat.

Usually, the larger the shoulder, the higher % of meat it will have.

However, if you believe that the performance of your shoulder is clearly lower than these percentages, do not hesitate to contact us.

On this page we provide some example photos so you can check if your shoulder has a lot of fat.

Characteristics

· Ingredients: Iberian acorn-fed pork shoulder, salt, sugar, preservative (E-252), antioxidant (E-301), and acidity regulator (E-331iii)
GLUTEN-FREE, LACTOSE-FREE·
· Nutritional information (Average Values per 100g of Product):
Energy Value: 1169 KJ/100g - 280 Kcal/100g
Fats 16.80 g/100g.
Of which saturated fatty acids: 6.02 g/100g
Carbohydrates: <0.5 g/100g.
Of which sugars: <0.5%
Proteins: 32.2 g/100g
Salt 7.75 g/100g
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