Iberian ham cut by hand obtained from the hind legs of 75% pure Iberian pigs.
This 75% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed with cereals and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
Consumption
To enjoy the full flavor of 75% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been stored in cold conditions, this time can increase up to 2 hours.
Preferred consumption: 24 months.
Meat product.
Feeding
Cereals and acorns.
Curing time
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Storage
Sliced ham: store in cold conditions between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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