The 75% Iberian Acorn-fed Shoulder sliced by machine has the characteristic of having very juicy meat, a tender texture, and a very special flavor that is both sweet and salty, evoking the scents of the Salamanca meadows.
Coming from Iberian pigs raised freely in our meadows and fed with completely natural products, our shoulder is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet.
Flavors that evoke authenticity with the best quality.
STORAGE AND EXPIRATION:
Place it in a cool, dry place protected from direct sunlight.
The durability of the quality of our products is approximately 6 months following the conservation advice. In very humid areas, it is reduced to 30 days.
SHIPPING:
Vacuum packed in individual envelopes.
WEIGHT:
Individual envelopes of 200 grs. The shipment includes the knuckle, ham cubes, and all the usable and edible parts of the vacuum-packed disassembly result. If you also want the non-edible parts to be sent, please request it. The total yield of slicing is 42%.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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