Iberian bait ham envelopes obtained from the hind legs of Iberian pigs with 50% purity.
This Iberian bait ham with 50% Iberian breed is the result of careful breeding of Iberian pigs primarily fed on cereals and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine with every bite.
Consumption
To fully enjoy the flavor of the 50% Iberian bait ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 24 months
Meat product.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing between 24 and 30 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Cut or sliced ham: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and end consumer.
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