Iberian ham envelopes obtained from the hind legs of 100% pure Iberian pigs.
This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine with every bite.
Consumption
To fully enjoy the flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals, herbs, wild plants, and acorns.
Curing time
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Storage
Sliced ham: store in the refrigerator between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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