Iberian acorn-fed ham slices 75% Iberian breed.

from El Catedrático

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Our 75% Iberian Acorn-fed Ham preserves the traditional aroma and flavor thanks to a controlled curing process of 24/36 months, giving the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the meadows of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption, with the right level of fat for a healthy diet and providing the necessary vitamins and minerals to face our routine. A delight for the palate that will please any lover of good ham while providing a completely healthy diet. STORAGE AND SHELF LIFE: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum packed in envelopes. WEIGHT: 115g envelopes. It comes with the Calicer PI/0649/15 certificate, guaranteeing the customer and final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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El Catedrático
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