Iberian Acorn Shoulder 50% Iberian Breed (Boneless)

The Iberian Acorn Shoulder 50% Iberian Breed boneless has the characteristic of having very juicy meat, a tender texture, and a very special flavor between sweet and salty that evokes the scents of the Salamanca meadows. Coming from free-range Iberian pigs raised in our meadows and fed with completely natural products, our shoulder is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet. Flavors that evoke authenticity with the best quality. STORAGE AND EXPIRATION: Place it in a cool, dry place protected from direct sunlight. The durability of the quality of our products is approximately 6 months following the storage advice. In very humid areas, it is reduced to 30 days. RECOMMENDATIONS: To preserve the characteristics of your ham for longer, we recommend that when you receive it at your home, remove it from the vacuum packaging in which we send it and keep it at a temperature between 16º and 25º. SHIPPING: Vacuum packed. WEIGHT: Whole pieces weighing between 4 kg and 7 kg that are deboned in various parts. The order includes the knuckle and the remains of the deboning for full utilization. It comes with the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.