Detailed description:
This 50% Iberian ham is ideal as an appetizer or tapas before lunch or dinner. Give a touch of quality to your daily life, ham toast with tomato or olive oil for breakfast. Its flavor is perfect for the youngest and makes it a contribution of pure energy for your daily diet
Olalla Jamones' Iberian ham is made using our tradition and our fantastic pigs. With a crossbreeding of more than 50% Iberian, reared and fattened in freedom on the basis of field products and cereals such as corn, wheat and barley. Cured for more than 27 months in natural drying sheds and cellars, its flavor is very pleasant, sweet and smooth. When cut, it has an attractive cherry red color, good infiltration and marbling, and a shine (both lean and fat) characteristic of its high quality. Its versatility and quality make it an Iberian product suitable for all tastes
Quality:
Ham Cebo de Campo 50% Iberian.
Breed:
50% Iberian
Feed:
Feed: Herbs + Wild Plants + Feed + Cereals.
Curing:
27 months
Format:
- - Whole piece
- - Whole Boneless Piece
- - Hand-cut and hand-packed
Storage:
Whole piece: Keep in a cool, dry place at a constant temperature. Ideal to keep it between 12 and 14 °C. Once the piece is ready, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness
Consumption:
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier
Net Weight:
From 7.00 to 9.00 Kg.
From 7.00 to 9.00 Kg
Provenance of the Iberian pigs:
Iberian pigs raised in Huelva and Extremadura.
Iberian pigs raised in Huelva and Extremadura
Label:
Nutritional Information (100 g)
- - Energy value (kcal/KJ): 335 Kcal/1402 KJul
- - Fats (g): 22.2 g of which saturated (g): 6.53 g
- - Carbohydrates (g): 0.5 g of which sugars (g):0.5 g
- - Protein (g): 33.2 g
- - Salt (g): 4.84 g
Serving recommendations:
Ham from Cebo de Campo is preferably very thinly sliced, at room temperature of 22 to 27 ºC.
Serving recommendations:
Ham from Cebo de Campo is preferably very thinly sliced, at room temperature of 22 to 27 ºC
Oleic acid:
Exceeding 53%. The oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.
Allergens:
It does not contain gluten.
Packaging:
Our pieces to be shipped are wrapped in waxed paper ,tucked in a cotton cover and protected by our double cardboard ham box.
Delivery:
Delivery time: 24 to 72 hours.
Traceability:
It will be provided by sending an e-mail to the CONTACT address indicating the numbering of the seal corresponding to the purchased piece.
Organoleptic characteristics:
- - Color: Intense, bright pinkish-red with pinkish-ivory-white fatty ivory seepage.
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- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
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- - Smell: Intense and unmistakable
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250)
