Our Jamón de Cebo de Campo Ibérico 50% Raza Ibérica has been pampered from the beginning so that the final result leaves no one indifferent
A soft smell, a firm texture and a unique flavor from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots of the meadows of Salamanca.
A soft smell, a firm texture and a unique flavor from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots of the meadows of Salamanca
A perfect choice for the day to day for its great value for money.
A perfect choice for the dayía dayía for its great value for money
CONSERVATION AND EXPIRATION:
CONSERVATION AND EXPIRATION:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferred consumption: 24 months.
Preferential consumption: 24 months
RECOMMENDATIONS:
Preferred consumption: 24 months
For your ham to retain its characteristics for longer, we recommend that when you receive it at home, remove it from the cotton cover with which it was sent and keep it at a temperature of between 16º and 25º.
To keep your ham at a temperature of between 16º and 25º.
Preferably, keep it at a temperature of between 16º and 25º.
To keep it at a temperature of between 16º and 25º
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
In a cardboard box with the product wrapped in a cloth sleeve.
In a cardboard box with the product wrapped in a cloth sleeve
WEIGHT:
Weight:
Whole pieces
Whole pieces weighing between 7 kg and 10 kg
Whole pieces weighing between 7 kg and 10 kg
It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.
Calicer PI/0649/15
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