Iberian Cebo de Campo Ham 50% Iberian breed Granada

Iberian Cebo de Campo Ham 50% Iberian breed Granada

from Jamones Rivera

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  • "It is a ham with a pork origin and its feeding has been completely natural, based on acorns, together with the highest quality feed natural way based on acorns, together with the highest quality feed."
  • "It has a curing process of 20 to 24 months to achieve the properties that make it a unique piece unique piece."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the each slice melts in the mouth."
  • "It has a garnet and shiny tone, but homogeneous when cut, with a singular and delicate flavor that makes it a piece that cannot be missed."
  • "It has a unique and delicate flavor that makes it a piece that cannot be missed a piece that can not miss on the table."
  • "The whole leg can be delivered with weight options varying from 8 KG to 9.5 KG to suit the customer's needs."
  • "The whole leg can be delivered with weight options ranging from 8 KG to 9.5 KG to suit the customer's needs to suit the customer's needs."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with your own fat and a cloth or rag own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Ham & oacute; n de Cebo de Campo Ib & eacute; rico 50% breed ib & eacute; rica & nbsp; cured in the mountains of Granada.

El Jamón de Cebo de Campo Ibérico 50% ibérica race is a product made from the hind limbs of the ibérico pig. Fed with high quality feed until the second stage of free-range rearing in the mountains. Cured for 20 to 24 months in our drying sheds in Sierra Nevada

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What do our clients think?

Juan
Thursday, 19 November 2020

El jamón muy bueno de sabor, lo pedí deshuesado y envasado al vacío, eché de menos que me enviaran también los huesos

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