Iberian Cebo de Campo Ham 50% Iberian breed Iberian Selection JamonRey

Iberian Cebo de Campo Ham 50% Iberian breed Iberian Selection JamonRey

from Jamones Rivera

Temporarily out of stock

  • It is a ham with a pig origin that has been fed naturally with feed, cereals, legumes and acorns.
  • "It has a natural and artisanal curing process between 20 to 30 months to achieve the properties that make it a unique piece."
  • "It has a purple and bright tone, but homogeneous when cut properties that make it a unique piece."
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to the natural curing process the natural curing process."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the meat each slice melts in the mouth."
  • "Store in a cool, dry place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the fat and a dry cotton cloth or rag."
  • "The whole leg can be delivered with different weight options ranging from 8 KG to 9 KG to suit the customer's needs to suit the customer's needs."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Jamón de Cebo de Campo Ibérico 50% Ibérica breed from Andalucía with variable weight 

Jamón de Cebo de Campo Ibérico 50% Ibérica breed elaborated in an artisanal way and cured in the Sierra de Andalucía in microclimate úticas únicas conditions, from certified ibérica breed pigs, raised in freedom supplemented their feeding with cereals and legumes. 

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