Iberian Cebo de Campo Shoulder 50% Iberian breed Don Ulpiano Iberian Cebo de Campo Shoulder 50% Iberian breed Don Ulpiano-detalle
Iberian Cebo de Campo Shoulder 50% Iberian breed Don Ulpiano

Iberian Cebo de Campo Shoulder 50% Iberian breed Don Ulpiano

from Jamones Rivera

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  • It is a shoulder with a pork origin whose feeding has been naturally in the pasture of Salamanca with feed and legumes of the best qualities.
  • It has a curing process between 20 to 30 months to achieve the properties that make it a unique piece.
  • It shares characteristics with the ham of the same origin, but its internal structure with a fan-shaped bone makes it look slightly different, even so, it respects the same intensity of aromas and flavors.
  • It enjoys a great balance between its aromatic and intense meat and an infiltration of fat between the lean to achieve a unique Iberian piece.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption, cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paleta de Cebo de campo Ibérica 50% ibérica breed elaborated from pigs fed with feed and legumes in extensive farming, with superior quality.

Paleta de Cebo de campo Ibérica 50% ibérica breed elaborated from pigs fed with feed and legumes in extensive farming, with superior quality FREE PACKAGES OF 100GR APROX FREE OF CHARGE

With a curing process that ranges between 20 and 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle. Superior quality

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